Hi I have been having a play with some inking techniques today using Sweet Pea Stamps Digi image Fading Love by Ching Chou Kuik. I printed the image onto centura pearl card stock and coloured the image with promarkers and a metallic promarker. I then created a mask by printing the image onto copier paper.
I created a moon from the copier paper and tore some paper to create my landscape (this needs practise). I stamped on some birds from indigo blu and some wild flowers from clarity stamps. The sentiment is just rite stamps.
8 comments:
Pascale, lovely to have you come and join us and enter this wonderful card. Lovely way to use the "torn" part of the challenge. Thanks for taking part in the Sweet Pea Stampers Challenge this month of “tear it to pieces ie torn edges” and best of luck. We hope to see you back again very soon. Best wishes, Kym, Sweet Pea Stampers Design Team xxx
Pascale, this is beautiful. Thanks for taking part in the One Sweet Challenge this month of “share your favourite technique” of creating scenes and best of luck. We hope to see you back again very soon. Best wishes, Kym, Sweet Pea Stamp Design Team xxx
This is stunning and I love the background very beautiful works nicely with this beautiful colored Ching Chow Kuik image which I do love.
Thank you for joining us at One sweet Challenge.
Susan
Sweet Pea Design Team
Beautiful card Pascalex, love the colours and your background is gorgeous..Thank you for joining us at Sweet Pea Stampers for our challenge and hoping you join us again soon. Good luck..Hugs Lozzy x
You created a beautiful scene and chose a beautiful image to work with. Thanks for sharing your lovely card for The Sweet Pea Stampers 'tear it to pieces' challenge - Hazel, Design Team x
Lovely card. Thank you for joining the challenge at Sweet Pea Stampers. Hope to see you again next time.
Beautiful!!! Love your technique. It really came together well.
Thanks for joining us at The Sweet Pea Stampers.
Mari
I think your landscape is gorgeous and your coloring is beautiful. Thank you for joining us at One Sweet Challenge this month.
susan s
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